Boyne Valley Dining Week at Pillo Hotel 
Celebrating the Flavours of the Boyne Valley, 9th-18th October 2026

We’re delighted to be part of Boyne Valley Dining Week, taking place from 9–18 October, celebrating the incredible local food, drink and producers across Meath and Louth.

At Pillo Hotel, we’re putting the flavours of the season centre stage with a special Boyne Valley Harvest Menu, created using delicious local and seasonal ingredients. Join us for three courses celebrating the produce, flavours and traditions of the Boyne Valley.

Whether you’re planning a meal with family, catching up with friends or simply looking for an opportunity to try something new, it’s the perfect time to dine with us and experience a taste of our local region.

Boyne Valley Harvest Menu
3 Courses €38

Starters

Roasted Boyne Valley Root Vegetable Velouté
Local carrot, parsnip, onion & potato, herb oil

Boyne Valley Bán Superfood Salad
Quinoa & buckwheat, Bán goat’s cheese, roasted beetroot & sweet potato, Irish apple, baby leaves, toasted seeds & apple mustard dressing

Mains

Slow Braised Lamb Shank
Creamy potato, roasted autumn root vegetables, caramelised onion & rosemary red wine jus
€7 supplement

Pan Roasted Hake
Crushed potato, braised leek, herb cream & rapeseed herb oil

Boyne Valley Harvest Pizza
Bán goat’s cheese, roasted squash, caramelised onion, mozzarella, local hot honey & baby leaves

Desserts

Irish Blackberry & Apple Crumble
Warm vanilla custard

Boann Whiskey Sticky Toffee Pudding
Boann whiskey caramel & vanilla ice cream

Taste the Boyne Valley at Pillo Hotel

We’re proud to support Boyne Valley Dining Week and celebrate the farmers, growers and artisan producers who make the region’s food scene so special. Come hungry, gather around the table and discover the flavours of the Boyne Valley this October. Boyne Valley Dining Week runs from 9–18 October.